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Genuine wines and simbols of the typical albariños all around, made up of the artistic and ethnological sensitivity, of Mariano Peláez phylosophy shown to his sons.

The most modern technology of this process includes a special transport of grapes to avoid they break and produce uncontrolled fermentations and grape juice acetification. The grape juice of part of the harvest is mix with another part that macerates together with the skin of the grape for 24 hours, which is as a cold semi-maceration, which has on the one hand the strong nature of the variety on the skin of the grape and, on the other hand, the most delicated and fruity flavour of the virgin grape juice.